Ehlobo elishisayo, izinga lokushisa eliphezulu liyingozi enkulu ezinkukhuni, uma ungenzi umsebenzi omuhle wokuvimbela ukushisa nokuthuthukisa ukuphathwa kokuphakelayo, khona-ke ukukhiqizwa kwamaqanda kuzoncipha kakhulu futhi ukufa kwanda.
1.Vimbela izinga lokushisa eliphezulu
Izinga lokushisa ehhokweni lezinkukhu kulula ukukhuphuka ehlobo, ikakhulukazi ntambama eshisayo, izinga lokushisa lizofinyelela izinga lenkukhu lingakhululekile. Ngalesi sikhathi, singathatha izinyathelo ezifanele zokungenisa umoya, njengokuvula amafasitela, ukufaka amafeni okungenisa umoya kanye nezinye izindlela zokunciphisa izinga lokushisa ehhokweni lezinkukhu.
2.Gcina ihhoko lezinkukhu lomile futhi lihlanzekile
a.Hlanza ihhoko lezinkukhu
Ihlobo liyashisa futhi linomswakama, kulula ukuzalanisa amagciwane. Ngakho-ke, kuyadingeka ukuhlanza njalo indle, izinsalela nezinye izibi ehhokweni lezinkukhu ukuze kugcinwe ihhoko lezinkukhu lihlanzekile futhi lihlanzekile.
b.Ubufakazi obumanzi
Ngenkathi yezimvula, kufanele sihlole uphahla kanye nezindonga zehhoko lezinkukhu kusenesikhathi ukuvimbela ukuvuza kwamanzi emvula futhi siqinisekise ukuthi ingaphakathi lehhoko lomile.
3.Izinyathelo zokuphatha ukudla
a. Lungisa ukwakheka kokuphakelayo
Lapho izinga lokushisa likhuphuka, ngenxa yenani elincane lamandla adingekayo ukuze kugcinwe izinga lokushisa lomzimba, okuhambisana nezinga lokushisa eliphezulu kwenza izinkukhu zingakhululeki, ngakho-ke ukudla okudliwayo kuyehla, okuholela ekwehleni kokuthatha amaprotheni ukuze kuhlangatshezwane nezidingo zenkathi yokuzala kwamaqanda, kufanele kulungiswe ngendlela yokuphakelayo ukuze izinkukhu zithole umsoco olinganiselayo, ukuze iphrotheni ihlale ilingana kahle.
Kunezindlela ezimbili zokulungisa ukwakheka kokuphakelayo, eyokuqala ukunciphisa amandla okudla, ukunciphisa amandla azokwandisa ukudla kwezinkukhu, ngaleyo ndlela kwandise ukudla kwamaprotheni nsuku zonke. Okwesibili ukukhulisa okuqukethwe kwamaprotheni ekudleni. Lapho izinga lokushisa likhuphuka, ukusetshenziswa kokudla kuncipha, futhi ukuze kugcinwe ukudla kwamaprotheni nsuku zonke, ingxenye yamaprotheni ekudleni kufanele inyuke.
Empeleni, ukulungiswa kungenziwa ngokwezimiso ezilandelayo:Lapho izinga lokushisa lidlula izinga lokushisa elifanele, amandla aqukethwe ekudleni kufanele ehliswe ngo-1% kuya ku-2% noma okuqukethwe kwamaprotheni kufanele kunyuswe cishe ngo-2% kukho konke ukukhuphuka kwezinga lokushisa ngo-1℃; lapho izinga lokushisa liwela ngaphansi kuka-18℃, ukulungiswa kwenziwa ngakolunye uhlangothi. Yebo, amandla ancishisiwe noma ukwanda kwamaprotheni akufanele kuphambuke kakhulu ezingeni lokudla, ngokuvamile angabi ngaphezu kuka-5% kuya ku-10% webanga elijwayelekile lokuphakela.
b. Ukuqinisekisa ukuphuza amanzi anele, ungalokothi unqamule amanzi.
Imvamisa ku-21 ℃, inani lamanzi okuphuza liphindwe izikhathi ezi-2 inani lokudla, ihlobo elishisayo lingakhuphuka izikhathi ezingaphezu kwezi-4. Kufanele ngaso sonke isikhathi uqinisekise ukuthi kunamanzi okuphuza ahlanzekile ethangini lamanzi noma kusinki, bese ubulala amagciwane ithangi lamanzi futhi usike ngezikhathi ezithile.
c. Okuphakelayo kulungele ukusetshenziswa
Amagciwane kanye namanye ama-microorganisms e-pathogenic azala ngokushesha phakathi nenkathi yokushisa ephezulu, ngakho-ke kufanele sinake inhlanzeko yokudla kanye nokudla manje ukuvimbela ukudla ekukhunjeni nasekuwohlokeni, ukuze kuvinjwe izinkukhu ukuthi zingaguli futhi zibe nomthelela ekukhiqizeni amaqanda.
d. Faka uvithamini C ekudleni noma emanzini okuphuza
I-Vitamin C inomphumela omuhle wokulwa nokushisa, inani elijwayelekile lezithako zethani ngalinye lokudla kanye nama-200-300 amagremu, amanzi okuphuza nge-100 kg yamanzi kanye nama-15-20 amagremu.
e. Yengeza u-0.3% we-sodium bicarbonate ekuphakeleni.
Ngenxa yokushisa okuphezulu ehlobo, inani le-carbon dioxide ekhishwa ngokuphefumula kwenkukhu liyakhula, futhi ukugcwala kwama-ion e-bicarbonate egazini kuyehla, okuholela ekwehleni kwezinga lokuzalela kwamaqanda, ukuncipha kwamagobolondo amaqanda, kanye nokwanda kwezinga lokuphuka. I-sodium bicarbonate ingakwazi ukuxazulula lezi zinkinga ngokwengxenye, kuye kwabikwa ukuthi ukwengeza i-sodium bicarbonate kungathuthukisa ukukhiqizwa kwamaqanda ngamaphesenti angaphezu kwama-5, isilinganiso se-material neqanda sehle ngo-0.2%, izinga lokuphuka lehle ngo-1% kuya ku-2%, futhi linganciphisa inqubo yokwehla kwenqubo yokubeka amaqanda, ukusetshenziswa kwe-sodium emanzini, ingxube yamanzi ne-bicarbonate encane. zidliwe, kodwa-ke kufanele sicabangele ukunciphisa inani likasawoti wetafula.
4.Ukuvimbela izifo
Izifo ezibucayi inkukhu i-Newcastle disease, i-egg reduction syndrome, i-renal transmissible branch, uhudo olumhlophe lwenkukhu, isifo se-Escherichia coli, i-laryngotracheitis ethathelwanayo nokunye. Yenza umsebenzi omuhle wokuvimbela nokulawula izifo, ngokusho kwezimpawu zokuqala, ukuxilongwa nokwelashwa. Ngaphezu kwalokho, lapho izinkukhu zigula, khulisa uvithamini A, D, E, C ekudleni ukuze uthuthukise ukumelana, ulungise umonakalo we-mucosal, ukwandisa ukumuncwa kwe-calcium ne-phosphorus.
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Isikhathi sokuthumela: Jul-12-2024
