Indlela yokukhulisa amatshwele ngezinga eliphezulu lokusinda? Indlela yokukhulisa amatshwele kubantwana abasanda kuzalwa?

1. Ukulanda nokuthuthwa kwamatshwele kanye nokukhethwa kwekhwalithi
Ukuthuthwa kwamatshwele kuyisinyathelo sokuqala sokuphatha amatshwele. Uma wamukela futhi uthuthwa, qiniseka ukuthi amatshwele aphilile futhi ayasebenza, isikhuphasha simunca kahle, i-fluff ihlanzekile futhi ihlanzekile, intambo yomile futhi ayinamafindo aqinile futhi inkaba imbozwe yi-fluff. Amatshwele atholiwe kufanele abanjwe ezandleni zalabo abadonsa kanzima nabanamandla, futhi umsindo wocingo uzwakala kakhulu.

2. Ukuphuza nokushintsha amanzi ngesikhathi esifanele
Ngemva kokuba amatshwele athuthelwe ehhokweni lezinkukhu, ngemva kokuphumula isikhashana nokuzijwayeza endlini ye-brooder, into yokuqala enikeziwe kufanele kube amanzi okuphuza. Ukushisa kwamanzi 18-20 ℃ kufanelekile. Ngokuvamile, u-5% ushukela onsundu kanye no-0.1% wevithamini C ungangezwa emanzini okuphuza ezinsukwini ezimbili zokuqala, okunganciphisa izinga lokufa kwamatshwele. Ngaso sonke isikhathi uma uphuza amanzi ngesisombululo se-potassium peroxide engu-0.05%, ngomunwe emanzini obonakala umbala obomvu kancane.

3. Vula ukugoma ukudla namanzi
Phela amatshwele aphuza amanzi, angavula ukudla. Ukudla okuvulekile kufanele kubekwe indawo yokuvula ukudla okwengeziwe ukuze kugwenywe ukuthi amatshwele aqhudelane ngokudla, ukudla kufanele kube inani elincane okunzima ukulingeza, futhi kunqunyelwe isikhathi, isiteji samaphuphu ngokuvamile siba izikhathi ezingu-4-6 / ngosuku ukudla, esibonakala ekuseni nakusihlwa kufanele senziwe. Ngesikhathi esifanayo, kufanele kukhunjulwe ukuthi ukudla okusele kufanele kususwe nsuku zonke. Esigabeni sangaphambi kokuzala, umuthi uvame ukunikezwa emanzini, ukuze amatshwele akwazi ukuphuza ngokukhululekile. Ingabuye ixutshwe nokudla ukunikeza umuthi.

4. Ukulawula izinga lokushisa
Ukuvikela amatshwele kuyingxenye ebaluleke kakhulu ngesikhathi sokuzala, ukulawula izinga lokushisa okungafanele, okuthinta ngqo ukukhula kanye nezinga lokusinda kwamatshwele. Kungakhathaliseki ukuthi izinga lokushisa le-brooder lifanelekile lingashintshwa ngokuvumelana nokuziphatha kwetshwele, itshwele lelula amaphiko alo, livule umlomo liphefumula, kufanele linciphise izinga lokushisa le-brooder.

5. Ukukhanyisa
Inhloso yokukhanya kwe-broiler ukunweba isikhathi sokudla, ukufeza inhloso yokuzuza isisindo, izinsuku ezintathu zokuqala zidinga amahora angu-24 okukhanya ngosuku, amandla angama-4 watts / m, izinsuku ezingu-4 ubudala kusukela ekukhanyeni kokukhanya kungancishiswa, ukuze inkukhu ikwazi ukubona umkhombe nokucwila. Ukukhanya okumnyama kwenza izinkukhu zithule, kunciphisa ukugula nokukhula ngokushesha.

6. Ukungenisa umoya
Ukungena komoya wansuku zonke kufanele kwenziwe njalo. Isikhathi esibandayo kufanele senziwe emini. Ukungenisa umoya kunganikeza ukushisa kwendlu ku-1-2 ℃, ukwenza kokubili ukungena komoya hhayi ukupholisa. Izinyathelo zisekelwe ephunga elihle nelibi ehhokweni lezinkukhu ukuvuleka okuguquguqukayo nokuvala iminyango namafasitela okungenisa umoya.

7. Izinkukhu zokudla
Izidingo zokudla okunomsoco wezinkukhu ziphelele, izinhlobonhlobo zezinhlobonhlobo zamaqanda amaviki angu-1-8 ubudala, izidingo zezinga lokudla okuphakelayo ziyafana, amandla atholakalayo angama-2850 kcal / kg, amaprotheni angcolile angu-19%, i-calcium ngu-1%, i-phosphorus ngu-0.4%.

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