Ukuphula uqhwaku ngesikhathi esifanele
Inhloso yeukuphuka uqhwakuukuvimbela ukuchotshozwa, ngokuvamile okokuqala ngqa ezinsukwini ezingu-6-10 ubudala, okwesibili emavikini angu-14-16 ubudala. Sebenzisa ithuluzi elikhethekile ukuze uphule uqhwaku olungaphezulu ngo-1/2-2/3, noqhwaku olungezansi ngo-1/3. Uma kuphuke kakhulu, kuzoba nomthelela ekuphakeleni nasekukhuleni, futhi uma kuncane kakhulu kuphukile, ukupecking kuzokwenzeka lapho kubekela amaqanda.
Qinisa ukungena komoya
Amaviki angu-1-2 ukuze ufudumale, kodwa ungakhohlwa ukukhipha umoya, isonto lesithathu kufanele likhulise ukungena komoya.Ukondlasekwephuzile nezinga lokukhula kwezinkukhu, izinkukhu zidinga umoya-mpilo nazo ziyanda, lesi sigaba sokungena komoya sibaluleke kakhulu. Entwasahlobo, ngenkathi kugcinwa ukufudumala, ukuphefumula komoya okuvamile kufanele kwenziwe ukuze kuncishiswe ukugcwala kothuli, i-carbon dioxide, i-ammonia namanye amagesi ayingozi endlini, ukunciphisa umswakama endlini nokugcina umoya uhlanzekile, ukuze unciphise ukuvela kwezifo zokuphefumula nasemathunjini.
Ukuvimbela izifo
Izifo ezivame ukwenzeka ngesikhathi sokuzala ikakhulukazi zifaka uhudo olumhlophe lwenkukhu, ukuvuvukala kwenkaba, i-enteritis, isifo se-bursal, i-coccidia, njll. Izidakamizwa kufanele zifakwe njalo ukuze zizivimbele, futhi ngesikhathi esifanayo, zenze umsebenzi omuhle wokuvimbela izifo eziwumshayabhuqe. Yenza uhlelo lokugoma ngokwesimo sendawo.
Izinga lokushisa elifanele kanye nomswakama ohlobene
①Izinga lokushisa eliphakeme noma eliphansi endlini lizothinta umsebenzi, ukudla kanye ne-physiological metabolism yezinkukhu, okuzophinde kube nomthelela ekusebenzeni kokubeka amaqanda nokusebenza kahle kokuphakelayo. Lapho izinga lokushisa liphansi, kufanele kuqashelwe ukuvimbela ukubanda nokufudumala. Nikeza izidlo ezinamazinga afanele omsoco. Ekukhiqizeni kwangempela, zama ukulawula izinga lokushisa lendlu ku-10 kuya ku-27 degrees Celsius.
② Umswakama ohlobene awazithinti kakhulu izinkukhu, kodwa ungabangela umonakalo omkhulu uma ezinye izici zisebenza ndawonye. Njengokushisa okuphezulu nomswakama ophezulu noma izinga lokushisa eliphansi kanye nomswakama ophezulu kungase kubangele isifo sezinkukhu, okokuqala kulula ukwenza ama-microorganisms e-pathogenic aphile isikhathi eside, ukuchithwa kokushisa kwenkukhu kuvinjiwe, lokhu kwamuva kulula ukwenza umzimba wenkukhu upholile, ukusetshenziswa kokudla, ngokufanayo umswakama ohlobene uphansi kakhulu, ungandisa amathuba okuba nezifo ezithathelwana ngomoya, izifo ezithathelwanayo kanye nezinye izifo ezithathelwanayo. Ngokuvamile, kuhle ukuvimbela umswakama nokugcina ihhoko lenkukhu lomile.
Ukulawula isisindo
Njengoba amathambo enkukhu emasontweni ayi-10 okuqala ekhula ngokushesha, amasonto angu-8 ubudala amathambo enkukhu angaqedwa ngo-75%, amasonto angu-12 ubudala ukuze aqedele ngaphezu kwama-90%, emva kokukhula kancane, kuya kumaviki angu-20 ubudala, ukuthuthukiswa kwamathambo kuphelele. Ukuthuthukiswa kwesisindo somzimba emasontweni angu-20 ubudala ukuze kufinyelele isikhathi esigcwele kungama-75%, emva kokukhula kancane, kuze kube amasonto angu-36-40 ubudala ukukhula ngokuyisisekelo kuyeka.
Indlela eyinhloko yokulawula isisindo somzimba ukuvinjelwa kokuphakelayo: ukuze ugweme ukwenzeka kwesilinganiso sobude be-tibia kodwa umhlambi wesisindo esincane, ubude be-tibia abuhlangabezani nomhlambi ojwayelekile kodwa okhuluphele, ngesikhathi sokuzala kufanele kube ngokufanele umhlambi wokudla okuvinjelwe. Ngokuvamile, iqala emasontweni angu-8 ubudala, futhi kunezindlela ezimbili: ubuningi obulinganiselwe kanye nekhwalithi elinganiselwe. Ekukhiqizeni indlela elinganiselwe, ngoba lokhu kungaqinisekisa ukuthi inkukhu idla ibhalansi yokudla okunomsoco wokudla. Indlela elinganiselwe idinga ukudla kwekhwalithi enhle, kufanele kube impahla enenani eligcwele, inani lokuphakelwa kwezinkukhu nsuku zonke lizoncishiswa libe cishe ku-80% yenani lokuphakelwa kwamahhala, inani elithile lokudla kufanele lisekelwe kuhlobo lwezinkukhu, izimo zomhlambi wezinkukhu.
Isikhathi sokuthumela: Nov-12-2023
