Imfihlo Yamaqanda Engeziwe Okubekela Amadada

1. Ukuphikelela ngokuphakela ukudla okuxubile
Izinga lokudla lihlobene ngqo nezinga lokukhiqiza amaqanda lamadada. Ukuze kuhlangatshezwane nezidingo zokudla okunomsoco zamadada, ** izinga lokukhiqiza amaqanda, kufanele siphikelele ekondleni ukudla okuxubile. Uma izimo zivuma, ** thenga ukudla okuxubile okukhiqizwa izitshalo ezilungisa ukudla. Uma kungenakwenzeka ukuthenga, ungazakhela okwakho okuphakelayo okuxubile. Isilinganiso sefomula yokudla okuxubile ngokuvamile simi kanje: ummbila 48%, ikhekhe likabhontshisi wesoya noma ubhekilanga 25%, bran kakolweni 10%, ufulawa wamabele 5%, isidlo senhlanzi 7%, shellac 3%, isidlo samathambo 2%. Ngesikhathi esifanayo, ukuze uthuthukise ukukhiqizwa kwamaqanda kanye nokusetshenziswa kokudla, ungangeza usawoti ongu-0.2% namagremu angu-10 wama-multivitamin wezilwane ekudleni futhi uhlanganise kahle ngaphambi kokuphakela. Kuyadingeka ukuthi ugcizelele ukuphakelwa okuvamile nokulingana kwamadada nsuku zonke, futhi uwaphakele kanye njalo emahoreni ayi-6, angaphakelwa izikhathi ezi-4-5 ngosuku.

2. Thuthukisa ukuvikeleka kwamadada amaqanda
Faka inani elifanele lomuthi we-dichlorvos ekudleni ukuze uvimbele ukwenzeka kwezifo ezifana nekholera yezinyoni. Ngasikhathi sinye, kuyadingeka ukuxubha njalo ama-lees okudla okuphakelwa amadada futhi uwabulale amagciwane ngesisombululo esinamanzi esingu-0.1% se-potanganum permanganate.

3. Nikeza amanzi okuphuza ahlanzekile ngesikhathi
Nsuku zonke kufanele uqinisekise ukuthi kukhona inani elithile lamanzi ahlanzekile endaweni yokuphuza, kodwa qaphela kancane ungeze ngenkuthalo, ukuze amadada akwazi ukuphuza amanzi nganoma yisiphi isikhathi. Ebusika obubandayo, ukuvimbela amadada ngamanzi okugeza imizimba yawo, uma amanzi afakwe izimpaphe kuzoba lula ukuqhwa futhi kuthinte ukukhiqizwa kwamaqanda.

4. Ukuzivocavoca okufanele
Ukuzivocavoca okufanele kungasiza amadada ukuthi agcine umzimba onempilo kanye nesimo esihle sengqondo, okuzosiza ukuthuthukisa ukukhiqizwa kwamaqanda kanye nekhwalithi yamaqanda. Ungakwazi ukushayela amadada njalo endaweni yokusebenza yangaphandle nsuku zonke ukuze uhambe, ugijime kanye neminye imidlalo. Kodwa-ke, kufanele kuqashelwe ukuthi izinga lokushisa lendawo yokuzivocavoca kufanele lifanele ukugwema imiphumela emibi kumadada uma kubanda kakhulu noma kushisa kakhulu.

5. Gcina indawo yokukhulisa efanelekile
Indawo yokudla enhle noma embi ithinta ngqo ukukhula nokukhiqizwa kwamadada. Ukugcina izinga lokushisa elifanele, umswakama kanye nokukhanya nezinye izimo zemvelo, ukuhlinzeka indawo ehlala kahle yamadada. Ngesikhathi esifanayo, kuyadingeka ukuhlanza njalo nokubulala amagciwane indawo yokudla kanye nezitsha ukuvimbela ukuvela nokusabalala kwezifo.

6. Ukuvinjelwa kanye nokwelashwa kwezifo ngesikhathi
Izifo zingenye yezinto ezibalulekile ezithinta ukukhiqizwa kwamaqanda amadada. Amadada kufanele ahlolwe futhi alashwe njalo ukuze abone futhi alaphe izifo kusenesikhathi. Ngesikhathi esifanayo, ukuphathwa kokudla kufanele kuqiniswe ukuze kuthuthukiswe ukuzivikela kwamadada futhi kunciphise ukuvela nokusabalala kwezifo.

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